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My Frango features a simple and varied menu, with plenty of original flavours thanks to the Portuguese origins of the chef. With its casual, modern decoration and summer terrace, it's the perfect place to stop off for a good meal.
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To eat in or take away, My Frango serves a range of meat and fish dishes (fish and chips, cod fritters, etc.), desserts (pancakes, waffles, individual tarts, and nutella panini) and ice creams. The snack menu features burgers, panini, croque-monsieur and sandwiches, while the terrace is a perfect place to start the day off with a good brunch. Portuguese specialities include grilled Portuguese-style cockerel, once the barbecue is up and running between May and September, subject to prior booking by phone or online. Other specialities are grilled salt cod, cod brandade and fishcakes, as well as the Portuguese "pastel de nata", a creamy flan flavoured with orange flower and cinnamon. Children are welcome, with a children's menu and booster seats being provided. A large screen is installed for watching key matches shown on national TV channels with friends. And if you're looking for a place to hold a birthday meal, a party with friends or New Year's Eve celebrations, My Frango has special menus (please ask for more information). Theme evenings are organised throughout the year (spit-roasted suckling pig, concerts, DJs, etc.), so please check out our Facebook page.
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