Contact nemen
Opened in 1999 the Chez le Père Durdu is a traditional family run restaurant. The menu includes several local delicacies such as quenelle de brochet and fillet of Zander. The restaurant has 2 dining areas one that seats 60 patrons the other which accommodates 40. In addition there is a terrace that looks out on to Lake Nantua that has room for 90 people, ideal for eating out in summer time!

Andere gebonden touristische leverencieren

Bestemmingen

Votre navigateur n'est pas à jour !

Mettez à jour votre navigateur pour afficher correctement ce site Web, surfer plus rapidement, et plus sereinement ! Mettre à jour maintenant

×

Top