Cécile Andrieux's farm is perched in Villard Reymond at an altitude of 1650 m. She experiments with high altitude market gardening, selling her vegetables throughout the summer and processing vegetables and other plants she collects in the wild into original condiments the rest of the year.
PRODUCTS - Fresh seasonal vegetables - Home-processed products, depending on availability LOCATION At the Farm :by phone reservation Fridays from 11am to 1pm from 1/07 to 31/08. - Maison des savoir-faire au Bourg d'Oisans LABELS - “Route des Savoir-Faire de l’Oisans” member - “Marque Esprit Parc” network
Fonte : APIDAE
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