High up, as I am perched at an altitude of 1650m and the rhythm of the seasons guides my work. I love this part of the mountains, where I have chosen to live and work, and you are welcome to come and share the beauty of this place and discover my activity and my products. Products : Absinthe liqueur (genepi) Wild garlic condiments Plant and fruit cordials Jam made of small fruit, Aperitifs (red fruit, gentian and elderberry) Sales outlets : - In the farm: from Monday to Friday by appointment, from 1/02 to 1/11. - Villard Reymond : Auberge de l’Eau Blanche - Bourg d’Oisans : Boulangerie Bologne, Maison des Savoir-Faire. - Auris : 8 à 8 - Oz station : Le Habert, le Chalet d'Oz - Freney d’Oisans : Station Avia - Besse en Oisans : Maison des alpages - Market stalls : Wednesdays morning in Mont de Lans ( 1/07 to 31/08) Fridays morning in l’Alpe d’Huez (1/07 to 31/08) Saturdays morning in Bourg d’Oisans (during February school holidays and from 1/03 to 11/11).