I took over the Villard-Reculas goat farm in 2012. Situated at an altitude of 1500 m, the farm has around 50 Saanens goats that give us the milk to make cheeses on the farm. What I like most about this life is working with the animals in this magnificent landscape, as well as the cheesemaking process itself. I am particularly motivated by farming that respects the environment. My specialities include goats raclette cheese, tomme, fromage blanc and dry fromage frais. Products : Goat’s tomme; Soft and matured goat’s cheese; Eggs during summer. Location : - At the farm - Market stalls : Fridays morning in Alpe d’Huez (in July and August) and Saturdays morning in Bourg d’Oisans.