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When the temperatures drop, nothing better than mountain recipes to warm the taste buds. Discover our specialties in the atypical setting of our wooden Mas'Hauts: Tartiflette, raclette, fondue, with their variations and sophistication, but also Stuffed Oisans and Ganeffe grandmother style ... Succumb to the call of the mountains and experience authentic and warm taste moments.
Source: APIDAE
Source: APIDAE
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