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It is at the heart of the resort that your new catering shop invites you to come and discover traditional homemade cuisine, enhanced with specialties: diots, tartiflette, Savoyard fondue, raclette, pierrade and its rotisserie, free range chickens, ribs ... Main course of the day, artisanal cold cuts and delicatessen, cheeses, wines. Device ready, deliveries every day.
Source: APIDAE
Source: APIDAE
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