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Opened in 1999 the Chez le Père Durdu is a traditional family run restaurant. The menu includes several local delicacies such as quenelle de brochet and fillet of Zander. The restaurant has 2 dining areas one that seats 60 patrons the other which accommodates 40. In addition there is a terrace that looks out on to Lake Nantua that has room for 90 people, ideal for eating out in summer time!

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