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A la carte: STARTERS Chilled aubergines, tomatoes and basil €7.50 Vegetable tart, tapenade and mixed leaves €7.50 Gazpacho of tomatoes, parmesan and green coulis €7.50 "Southwest" green bean salad (smoked duck breast, home-made foie gras, duck gizzards) €10.50 MAIN COURSES Montgolfière of fish, saffron sauce and diced vegetables €17.50 Escalope of veal milanaise, fresh tagliatelle €19 Free range chicken with morel mushrooms, vin jaune sauce and barley risotto €22 Pork fillet in a herb crust, dauphinois potatoes and mushroom sauce €18.50 DESSERTS Apricots on a biscuit base, passion fruit coulis and chantilly cream €7.50 Peach quarters served on a peach/mint purée, almond cake €7.50 Profiteroles with vanilla ice cream and chocolate sauce €9.00 Coffee, served with a selection of mini-desserts €9.00 Upside-down apple tart, vanilla ice cream €8.50 In partnership with the Hotel Milan, we provide a different half-board menu every day for €25, all-inclusive.
Font: APIDAE
Font: APIDAE
Altres proveïdors de serveis relacionats amb el turisme
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Résidence de MilanHébergement
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All 4 MountainMagasin
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Hotel de MilanHôtel
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Alp'OptiqueMagasin
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Customized skiing with Christelle...Services/Activités