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> > > > Restaurant Le Relais de Thézillieu
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Chef Pascal Gazonnet and his staff welcome you to the Relais de Thézillieu on the Hauteville Plateau, where you will find a cuisine based on local products of real quality. As Pascal himself says “I love to work with local products and serve a cuisine which is both tasty and generous”. On the menu you will find such delicacies as quail, charolais beef, Bugiste charcuterie, foie gras, and homemade terrines. Additionally there is an extensive wine list that includes some of the finest AOC Bugey wines and other outstanding labels from the best vineyards in France. The Relais de Thézillieu has a small terrace that has room for 15 people with space for another 28 patrons in the main dining room. The restaurant is open 7 days a week from the 1st of July until the 15th of August and is closed on Tuesday evenings and all day on Wednesdays at other times of the year.

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